Pudding Pops

• What you need 
• 1-1/3 cups 
  water
• 1 pkg. 
  JELL-O Strawberry Flavor Gelatin
• 1 pkg. 
  JELL-O Berry Blue Flavor Gelatin
• 1 pkg. 
  JELL-O Vanilla Flavor Instant Pudding
• 2 cups 
  milk
• • How to make it 
  • Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  • Unmold gelatins; cut into 1/2-inch cubes. Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin cubes; stir gently.
  • Spoon into 8 (5-oz.) paper cups. Insert wooden popstick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.
    
    
    
    
    
    
    ~Everything went really smooth! I only had certain colors because I had used the others for the 3 layer jello shots. So this one I used grape (purple) and orange.. The Only thing is, when they finally froze up- we started to eat them and lick them and they tasted really really weird!! They had some kind of powder to it. I thought maybe it was the dixie cups, but then I really think it is the pudding powder. Maybe it did not dissolve as well..
    I hate to say, the girls threw away what they were eating and I ended up throwing the rest of the pops away about 3-4 days later.. #epicFail